12
乳及乳制品
|
序号 |
编号 |
英文名称 |
中文名称 |
我国标准采用对照 |
页数 |
|
1 |
CODEX STAN C- 1- 1966 |
Cheddar |
契达干酪 |
|
2 |
|
2 |
CODEX STAN C- 3- 1966 |
Danbo |
丹伯干酪 |
|
2 |
|
3 |
CODEX STAN C- 4- 1966
|
Edam |
埃达姆干酪 |
|
3 |
|
4 |
CODEX STAN C- 5- 1966 |
Gouda |
古达干酪 |
|
3 |
|
5 |
CODEX STAN C- 6- 1966 |
Havarti |
哈瓦乌特干酪 |
|
3 |
|
6 |
CODEX STAN C- 7- 1966 |
Samsoe |
三梭干酪 |
|
2 |
|
7 |
CODEX STAN C- 9- 1967 |
Emmentaler
|
埃门塔尔干酪 |
|
2 |
|
8 |
CODEX STAN C- 11- 1968 |
Tilsiter |
迪尔丝特干酪 |
|
3 |
|
9 |
CODEX STAN C- 13- 1968 |
Saint Paulin |
圣保林干酪 |
|
3 |
|
10 |
CODEX STAN C- 15- 1968
|
Provolone |
普罗沃隆干酪 |
|
2 |
|
11 |
CODEX STAN C- 16 -1968 |
Cottage Cheese,
Including Creamed Cottage Cheese |
农家干酪,包括稀奶油的农家干酪 |
|
3 |
|
12 |
CODEX STAN C- 18- 1969 |
Coulommiers
|
库努米尔斯干酪 |
|
2 |
|
13 |
CODEX STAN C- 31- 1973 |
Cream Cheese
|
稀奶油奶酪 |
|
2 |
|
14 |
CODEX STAN C- 33- 1973 |
Camembert |
坎伯德干酪 |
|
3 |
|
15 |
CODEX STAN C- 34- 1973 |
Brie |
伯瑞干酪 |
|
2 |
|
16 |
CODEX STAN C- 35- 1978 |
Extra Hard
Grating Cheese |
揉碎硬干酪 |
|
2 |
|
17 |
CODEX
STAN A- 1 –1971,Rev.1-1999 |
Butter |
奶油 |
|
2 |
|
18 |
CODEX
STAN A- 2 –1973,Rev.1-1999 |
Milkfat Products
|
奶油脂制品 |
|
3 |
|
19 |
CODEX
STAN A- 3 –1971,Rev.1-1999 |
Evaporated Milks
|
淡炼乳 |
|
4 |
|
20 |
CODEX
STAN A- 4 -1971 ,Rev.1-1999 |
Sweetened
Condensed Milks |
甜炼乳 |
|
4 |
|
21 |
CODEX
STAN A- 6 -1978,Rev.1-1999,Amended 2003 |
Cheese |
干酪 |
|
5 |
|
22 |
CODEX
STAN A- 7 -1971 ,Rev.1-1999 |
Whey Cheeses |
乳清干酪 |
|
2 |
|
23 |
CODEX STAN A- 8(a) -1978 |
Named Variety
Process(ed) Cheese and Spreadable Process(ed) Cheese |
几种再制干酪和可涂抹的再制干酪 |
|
4 |
|
24 |
CODEX STAN A- 8(b)- 1978
|
Process(ed)
Cheese and Spreadable Process(ed) Cheese
|
再制干酪和可涂抹的再制干酪 |
|
3 |
|
25 |
CODEX STAN A- 8(c)- 1978 |
Process(ed)
Cheese Preparations |
再制干酪原料 |
|
3 |
|
26 |
CODEX
STAN A- 9- 1976,Rev.1-2003 |
Cream and
Prepared Creams |
直接食用的稀奶油 |
|
6 |
|
27 |
CODEX STAN A- 11(a)- 1975 |
Yoghurt (Yogurt)
and Sweetened Yoghurt (Sweetened Yogurt) |
酸奶和甜酸奶 |
|
2 |
|
28 |
CODEX STAN A- 11(b)- 1976 |
Flavoured
Yoghurt (Yogurt) and Products Heat-treated after Fermentation
|
调味酸奶和发酵后热加工的酸奶制品 |
|
4 |
|
29 |
CODEX
STAN A- 15- 1995,Rev.1-2003 |
Whey Powders
|
乳清粉 |
|
3 |
|
30 |
CODEX
STAN A- 18- 1995,Rev.1-2001 |
Edible Casein
Products |
食用干酪制品 |
|
5 |
|
189 |
CODEX STAN 206 -1999 |
Use of Dairy Terms |
奶场术语的使用 |
|
3 |
|
190 |
CODEX STAN 207 -1999 |
Milk Powders and Cream Powder |
奶粉和奶油粉 |
|
5 |
|
191 |
CODEX STAN 208 -1999,Amend.1-2001
|
Cheeses in Brine |
盐泡乳酪 |
|
3 |
|
204 |
CODEX STAN 221- 2001 |
Unripened Cheese including Fresh
Cheese |